Meat Dishes

Fillet steak - locally sourced served with a field mushroom, tomato, onion rings

                                                                                                                             and chips £26.95

                                                                               Steak sauces – stilton or peppercorn £2.95

Lamb shank, slow roasted in red wine and rosemary and served on

                                                                                                         minty mashed potato £19.95

Chicken Balti served with rice; sambals & a poppadum (GF on request)                  £14.95

Fish dishes

Fish platter as a main course – smoked salmon, prawns & salmon fillet served

         with a side salad, marie rose sauce on the side, chips or new potatoes (GF)   £18.95

Fillet of salmon served in dill butter with salad & new potatoes (GF)                         £17.95

Fillet of sea bass served with fresh vegetables and tarragon butter (GF)                 £17.95

Fish & chips - beer battered cod served with mushy or garden peas & chips           £14.95

Pub favourites

Breaded whole tail Scampi served with Chips and a side Salad                                 £14.95

Homemade Lasagne, chips & salad                                                                                  £14.95

Homecooked ham, egg & chips                                                                                          £14.95

Roast beef served with a homemade Yorkshire pudding, seasonal Vegetables

                                                and chefs special homemade Gravy (can be made GF) £14.95

Cheese & spinach fritters served with Chips & a side Salad (V)                                  £14.95

Nut Roast served with fresh vegetables roast potatoes & vegetarian gravy (V)     £14.95 

(V) = Vegetarian (GF) = Gluten free

Service Charge and sides are included on all our meals

All items are subject to availability, some changes are made to this menu on a day to day basis

A service charge is added though to bookings where we are asked to serve a celebration cake.