Evening Menu

Starters

Soup of the day served with fresh bread (V) (GF on request) £5.95

Devilled mushrooms served on a bread crouton £6.95

Breaded White Bait served with tartare sauce on the side £7.95

The Red Lion’s own Special Liver Pâté served with hot Toast (GF on request) £7.45

Grilled French Goats Cheese on a bread crouton topped with apple & ale chutney

                                                                                                                   (GF on request) £7.95

Traditional Prawn Cocktail (GF on request) £7.95

Service Charge

A service charge is added to bookings where we are asked to serve a celebration cake.