To Begin

Tomato & Basil Soup

or

Carrot & Orange Soup


To Follow

Traditional Prawn Cocktail

or

The Red Lion’s own Special Liver Pâté served with hot Toast

or

Fresh Smoked Salmon & Prawns served with Rocket Salad


To Follow

Lamb Shank in Red Wine & Rosemary, served with minty mash

or

Sea Bass Fillet Parcel roasted with Dill, Tomatoes, Mushrooms, Peppers, Onions and a drizzle of Olive Oil

or

Rich Chicken Stroganoff finished with cream & served with Rice

or

Locally Sourced Rump Steak served with Tomato, Mushroom,

Onion Rings & Chips


To Follow

An Assiette of Desserts

(several small versions of our popular homemade desserts to share)


To Finish

Tea or Coffee


£35.00 per head

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